It was in 1952 that the family planted their first vineyard on the estate in Penedès. Passion, innovation, and respect for organic winemaking is what sets Josep 1952 apart as one of the finest producers in Penedès. Crisp and lively sparkling wine.
A touch of cloudiness and beautiful freshness. Aromas of pear, and green apple. Broad palate with notes of white fruits and honeysuckle. Recommended for starters and aperitifs. Delicious with tapas, Mediterranean cuisine, fish and sushi.
