IT'S ALL IN THE DETAILS

Adumim is a fusion of three varietals: Syrah, Carignan, and Argaman, telling a unique Israeli story of blending tradition and modernity. Each is aged separately for 20 months in oak barrels, resulting in this rich, deep and intense Israeli wine.

The Jezreel Valley Winery is a vision-come-to-life of modernized Israeli winemaking. Combining the best of winemaking tradition and state of the art technology. We are creating exciting new wines, which reflect our ”unorthodox” approach to a unique synthesis of varietals and best practices from Napa to Bordeaux. For us this is the modern Israel. Established in 2012 following the dreams of Jacob Ner-David and Yehuda Nahar. With a goal of creating wines that have a unique statement, their shared dream included establishing a high quality winery that will combine traditional winemaking with their love of the land and of Israel, all the while maintaining advanced technology and bold choices in the landscape of the local wine industry. The varietals that are selected in collaboration with winemaker Ari Erle are Mediterranean grapes and other appropriate varietals that create elegant and well-balanced wines suitable to the hot Israeli climate.