This natural, slow, and traditional approach to farming and winemaking is what I look for in all of the special wines we stock at Table Wine. And this stuff is seriously special! Possessing a classic White Burgundy nose of spiced pear, apple, flint, white flowers, and white truffle, this is full, rich, and highly stylish white wine.
Deglaze your pan with a little bit of this wine, reduce, hit it with a little butter, and pour that delicious sauce right over your scallops. Elegant, regal, refined, delicious — just like this wine!