The 2015 J. Lohr Cuvée PAU shows savory cassis, black fruits and earthy forest notes on the nose with a classic oily palate of plum, anise and graphite. Open and decant an hour before serving for full expression.
Delicious with grilled rosemary lamb chops, garlic mashed potatoes and roasted beets.
A rich black-cherry aroma meets with hints of slate and marjoram on the nose of this Californian ode to Pauillac. The palate offers flavors of black cherry foam, milk chocolate and dark fudge, all wrapped in chalky, polished tannins.