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The cool red-fruit flavors seem plush at first but lengthen and become velvety after a day, spicy with hints of rooibos tea, cinnamon and tar. For tea-smoked duck.
Floral notes with leaves and baking spices, as well as blueberries and a peppery edge. The palate has good concentration and fleshy fruit presence with finely cast tannins.
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1021 Saint Georges Ave.
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