Il Poggione Rosso di Toscana 2018

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture, rich color, and the Cabernet Sauvignon gives depth of flavor. The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses. It’s a perfect balance of what the grapes have to offer, and it’s a Rosso di Toscana IGT!