Il Poggione Rosato di Toscana Brancato 2020

This 100% Sangiovese rosé is sourced from the same vines that are destined to one day be Brunello di Montalcino vines, they are just younger to add freshness to the Rosato! Made by a 24-hour skin maceration, the production method for this wine gives it the structure of a young Sangiovese but with the freshness of a great rosé.

Crisp and fresh on the palate with pleasant roundness, Brancato Rosato is excellent as an aperitif, but also pairs well with seafood, vegetable and soft cheeses.