Il Borro Rosso Toscana 2013

Il Borro” has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent.

Grape variety:

50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot

Characteristics:

Alcohol 14%, total acidity 5 g/l, dry extract 28,3 g/l, ph 3,5

Ideal with:

All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cold cuts, pasta and main courses with games. Il Borro wine pairs perfectly with hare, wild boar, chianina and cinta senese meat and also asiatic dishes and Us hamburger.