IT'S ALL IN THE DETAILS

This wine is enjoyed with one of man’s favorite foods: bacon. They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

Best enjoyed with a bone-in pork chop and served with a demi-glace. Brian suggests a mustard demi-glace with some hazelnuts and apples. Anne said this was the kind of wine that she would enjoy with a pork-based rillette. Those of you who were lucky enough to enjoy Anne’s winemaker dinner know she doesn’t mess around when it comes to her rillettes.