
IT'S ALL IN THE DETAILS
This wine is enjoyed with one of man’s favorite foods: bacon. They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.
Best enjoyed with a bone-in pork chop and served with a demi-glace. Brian suggests a mustard demi-glace with some hazelnuts and apples. Anne said this was the kind of wine that she would enjoy with a pork-based rillette. Those of you who were lucky enough to enjoy Anne’s winemaker dinner know she doesn’t mess around when it comes to her rillettes.
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