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Station Ten is the fire house in San Francisco from which CecilDe Loach retired. Our dark brick-red colored Zin blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces.

Flavors of blackberry, cranberries and powdered cocoa complement the long finish, framed with light white pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces.