Hirsch 20 Beaujolais Villages

Beaujolais is one of the great appellations for juicy, fresh-fruited red wines in all of France. Defined almost entirely by a single red grape (Gamay), it is the quintessential wine for roast poultry and steaky-fish.

The husband and wife team behind this bottling take exceptional care: 45 to 80-year-old vines, stainless steel and concrete—all maintain the radiant freshness of this wine. Light with bright grape and cherry, it’s lively on the palate with lip-smackingly good juice and a dry/tart finish that is sure to make you smile!