Hillersden Sauvignon Blanc 2020

This wine has typical notes of grapefruit, passionfruit, fresh cut herbs. This pairs well with fresh seafood, grilled veggies, creamy goat cheese. 6% of the harvest was pressed into older French oak barrels.

The remainder of the grapes were pressed into stainless steel tanks where the juice spent three weeks fermenting at cool temperatures. Post fermentation they allowed the wines to rest on yeast lees for a prolonged period to take advantage of the natural benefits of autolysis - mouthfeel and natural antioxidant protection. Vegan friendly & gluten free.