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High West Whiskey Bourye
High West Whiskey Bourye
SKU: SKU:1660092-1
Regular price
$72.95
Regular price
$95.97
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$72.95
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$23.02
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BRAND
High West Distillery
COUNTRY
United States
REGION
Utah
SIZE
750ml
DESCRIPTION
DESCRIPTION
Wine Enthusiast 96 points - TOP 100 SPIRITS OF 2017 - The 2017 limited-edition release of this Bourbon-rye blend, all a minimum of 10 years old, perfectly balances sweetness and spice. Rich caramel and brown sugar lead on the nose and palate, finishing with clove, nutmeg and cinnamon sizzle, plus a hint of orange peel..December/2017
Whisky Advocate 92 points - Straight bourbon and rye whiskeys aged from 10 to 14 years, this nicely balances its dry oak, almost cedary, aromas with bourbon sweetness and a rye finish. The initial hit of orange peel, caramel, and vanilla flan yields to a spicy finish of lemon zest, peppercorns, and ginger. Reviewed by: Jeffery Lindenmuth (Summer 2017).June/2017
Bourye is a combination of ”Bou” for bourbon and ”rye” for..well: rye whiskey. Because combining bourbon and rye is a bit unusual, we couldn’t help thinking of the jackalope, the mythical creature native to the American West that is part rabbit and antelope. Western lore tells that when cowboys would gather by their campfires to sing at night, jackalopes would frequently be heard singing back, mimicking the voices of the cowboys. When chased, the jackalope will use its vocal abilities to elude capture. For instance, when chased by people it will call out phrases such as, ”There he goes, over there,” in order to throw pursuers off its track. Legend suggests the best way to catch a jackalope is to lure it with whiskey, as they have a particular fondness for the brown liquid. Once intoxicated, the animal becomes slower and easier to hunt.
Bourye’s unique blend features three whiskies: a 10-year-old bourbon with a mash bill of 75 percent corn, 20 percent rye and 5 percent barley malt; a 12-year-old straight rye whiskey that’s 95 percent rye and five percent barley malt; and finally a 16-year-old straight rye with 53 percent rye, 37 percent corn and 10 percent malt.
