HERDADE DO PESO VINHA DO MONTE WHITE 2020

The destemming, soft crushing and pressing allowed to extract and select a quality wort that was clarified by decanting. Alcoholic fermentation at controlled temperature of 15ºC-16ºC for about 18 days

Yellow color with very attractive greenish tones. In the mouth has a mild attack, with volume, with white fruit present and a lively acidity that guarantees a long and fresh finish. Very gastronomic