Hartenberg Sauvignon Blanc 2019

Pale straw in colour with tints of green. Aromas of fresh gooseberry, ripe fig, asparagus and crushed nettles. The palate has an opulent feel on entry, offset by a steely linearity and flavoursome, clean structure. The wine ends with great purity, definition and a moreish acidity.

FOOD MATCHING: Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.

Great complexity in this crisp, affordable South African sipper. The palate offers lime, green apple, and gooseberry with opulent texture from four months on the lees with battonage (stirring). Sustainably farmed.