IT'S ALL IN THE DETAILS

When you've been growing the same grape for 160 years, it would be easy to get bored and complacent. However, the 2017 vintage of our perennially selling out, fan-favorite Gewürztraminer demonstrates nothing but the energy the Bundschus have to excel another 160 years. Bursting with aromas of fresh jasmine blossoms, lychee, Asian pears, and Gari (sushi ginger), the medium body and supple texture of the wine carry lush pomelo-citrus flavors through a crisp, dry finish.

While you might be salivating for sashimi right now, this German grape grown in California is great with a variety of cuisines, warm days, and, of course, friends.