Guinigi Prosecco

This Prosecco was sourced from the province of Treviso with Glera grapes that are grown from the Conegliano hills to the foot of the Valdobbiadene hills.

Ideal as an apéritif or in cocktails, this sparkling wine also pairs particularly well with heavier dishes such as pastas with a meat or cream sauce, fresh seafood and shellfish, or a wood-fired pizza.