Grattamacco Bolgheri Rosso 2016

This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese opens with aromas of black currant, Mediterranean scrub and cedar. The juicy palate offers dried black cherry, mocha and black pepper alongside fine-grained tannins. 

The nose already announces a concentrated, full-bodied wine. Notes of prunes, chocolate, tobacco and blackcurrant. Absolute seduction of the palate. This elegant concentration of fruit goes down smoothly and elegantly, with hints of prunes and cloves. A full wine in every drop. The tannins are fine and delicate and the balance perfect. A balmy indulgence and the first step to the excellent Grattamacco wines.

Pair with barbecues, meat dishes, mushroom risotto, and ripe mountain cheeses.