GRAN CLOS GRAN CLOS 2018

Deep, rich, inky purple. Sublime aromas recall a blend of fresh blueberries and blackberries, kirsch and mineral nuances, mingled with toasty new oak and floral notes. Velvety smooth with fine tannins that are intense and ample with a richly textured structure and pronounced complexity.

Ripe fruit, bitter chocolate and mineral notes abound along with excellent levels of acidity ending with a fresh, persistent finish. Enjoy with roast lamb, pork, game dishes and meaty casseroles. An original pairing with beef carpaccio. Sensational with flavorful cheeses, such as Manchego and Pont l’Eveque.