Graffigna Cabernet Sauvignon Reserve Centenario 2016
 
Item #:
2291513-1

Graffigna Cabernet Sauvignon Reserve Centenario 2016
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Established in 1870, Graffigna is the oldest winery in San Juan and the second-oldest winery in all of Argentina.  Fruit for their wines are sourced from multi-altitude vineyards located in the Pedernal and Tulum Valleys of San Juan.  The San Juan region is a new alternative to Mendoza; hotter and sunnier resulting in more intense fruit notes and concentrated aromas.  It is robust with moderate tannin structure. Eat with grilled meat or pasta sauce with intense flavour.

A deep red color with violet hues, this wine exudes aromas of great complexity with very ripe dark berries with a touch of black pepper and spice. The palate is well integrated, combining delicate ripe tannins and complex finish with hints of coffee, vanilla and toast. This wine pairs beautifully with red meat, game and cheese.

Recipe
Very versatile. It pairs well with lamb and grilledbeef, spicy food and poultry

Food pairing
Grilled seasoned beef, lamb, duck, regional Argentine dishes: empanadas, locro, carbonada, cheeses.

Established in 1870, Graffigna is the oldest winery in San Juan and the second-oldest winery in all of Argentina.  Fruit for their wines are sourced from multi-altitude vineyards located in the Pedernal and Tulum Valleys of San Juan.  The San Juan region is a new alternative to Mendoza; hotter and sunnier resulting in more intense fruit notes and concentrated aromas.  It is robust with moderate tannin structure. Eat with grilled meat or pasta sauce with intense flavour.

A deep red color with violet hues, this wine exudes aromas of great complexity with very ripe dark berries with a touch of black pepper and spice. The palate is well integrated, combining delicate ripe tannins and complex finish with hints of coffee, vanilla and toast. This wine pairs beautifully with red meat, game and cheese.

Recipe
Very versatile. It pairs well with lamb and grilledbeef, spicy food and poultry

Food pairing
Grilled seasoned beef, lamb, duck, regional Argentine dishes: empanadas, locro, carbonada, cheeses.

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