Gradis'Ciutta Pinot Grigio 2016

Aromas of toasted almond, ripe yellow apple and pear carry over to the full-bodied round palate. Just enough fresh acidity brightens the ripe fruit flavors. 

Color Brilliant straw yellow with reflections tending to a copper color.

Nose Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples.

Palate Savoury and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.

Serving temperature Serve chilled, at about 9 – 10° C (47-50° F).

Recommended foods As an aperitif, also with an array of antipasti, soups, fish baked in the oven and main courses beginning with white meats. It can also accompany flavorful cheeses.