Goose Bay Sauvignon Blanc 2017

Notes about the Goose Bay Sauvignon Blanc 2014. Goose Bay winery in New Zealand produces a really nice looking wine that is very, very light, almost totally see through in color but there is a touch of yellowish pinkish. The Sauvignon Blanc is really aromatic, like kiwis, lemon, melons, maybe some banana, a touch of minerality and a touch of acid on the nose.

This wine has a super crisp mouth feel, light to medium body and medium plus acid. There is more melon and gooseberry in the mouth with perhaps just a touch too much acid over the sweetness. This is a really refreshing wine that is perfect to drink on its own or paired with many dishes, especially with fish or cheese.

There's more to this wine than just citrus and grass. On the nose it's floral and nutty, with a hint of ginger. The palate shows more nuttiness alongside waxy lemon, herbs and with some textural weight. Sip with Southeast Asian cuisine.