Giacosa Fratelli Barolo Bussia 2014

From ruby red, it changes, with age, to garnet red. On the nose, ample, persistent and floral with hints of rose and even leather and tar. Dry, full-bodied and velvety in the mouth.

Poached strawberries and lightly herbal accents, leading to a mid-weight palate with flavors of tangy red cherries and strawberries. A lighter, fresher style. Drink or hold.