Gerard Bertrand Minervois 2017

The complex aromas of black fruit (black olives and blackberry) stem from the carefully controlled extraction process during vinification. The rich, fleshy bouquet of aromas lingers on to reveal Its full, fat body on the palate gives it a remarkable elegance. The rich, fleshy bouquet of aromas lingers on to reveal touches of roasted coffee, blackcurrant and prunes.

Pair with game and sauce-based dishes or old cheeses. This full-bodied, supple red is brimming with cherry compote and raspberry reduction flavors, infused with cinnamon, baker's chocolate and smoky details and supported by plush tannins through the hot stone, anise and mineral notes on the finish.