Gerard Bertrand Languedoc 2013

A deep red colour with flashes of violet. The nose reveals complex aromas of small red and black fruit. On the palate, this blend blossoms into complex aromas of ripe red fruit, backed by notes of liquorice, gingerbread and scrubland.

A full-bodied wine with lots of finesse enhanced by mellow tannins. The finish of this powerful wine is particularly lively, enhancing its excellent length on the palate, ending with touches of roasted coffee and peppery spices.

To be enjoyed at 65°F to accompany grilled meat and roasted poultry or mature cheese.

Rich scents of blackcurrant liqueur, raspberry sauce and boysenberry lead the nose of this seductive wine, with additional hints of black pepper and charred spice adding depth. The mouthfeel is full and creamy, while medium tannins lend enough texture and grip to frame the full-flavored fruit character.