IT'S ALL IN THE DETAILS

Cremant Thomas Jefferson reveals a beautiful, golden yellow robe. Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine naturally.

Perfect as an aperitif served at 10°C, or matched with goat’scheese (Cabecou, Pelardon, Rocamadour…) and sweet desserts.

Freshly dried straw, soft toast, lightly grilled yellow apple and a touch of dried lemon peel form the nose of this dry, attractive sparkler. The palate is bright and bubbly, with initially aggressive carbonation that mellows fast on the palate and yields a round, ripe yellow orchard-fruit flavor. Smooth and clean, the finish leaves you ready for more.