
IT'S ALL IN THE DETAILS
A red blend of grenache, syrah and mourvèdre from the southern Languedoc region, the Cap Insula comes across with blueberry jam and cheerful gummy fruit infused with licorice and spices, firmed up by a crisp spine of acidity.
It would be equally at home with grilled sausages or herb-roasted chicken, but don't limit your explorations there (it's versatile).
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