IT'S ALL IN THE DETAILS

A sharp berry aroma is clean and fresh on the nose. On the palate, plum and berry flavors are touched up by creamy oak prior to the simple finish.

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.