Gary Farrell Pinot Noir Russian River Selection 2016

Captivating aromas of fresh Bing cherries, raspberry preserves, and dried strawberries quickly emerge from the glass. A second glance reveals elements of cola, green tea, and traces of white pepper and nutmeg. A backdrop of forest floor and wild mushrooms lend complexity and weight to the generous red fruit flavors and classic Russian River Valley finesse. The palate is decidedly textural, silky, and perfectly balanced with abundant acidity, purity, and length.

From a blend of iconic sites, like Rochioli, Hallberg and Martaella, this opens with thick, dense and concentrated tones of dried cherry and cola before unleashing a wealth of white pepper and black tea. It finds a balance between the fruit and the forest elements on the midpalate, finishing in silky brilliance.