Fu-Ki Sake Junmai

This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake is slightly warm in a small Japanese Sake cup or wine glass. However, Fu-Ki Sake is equally delightful at room temperature, chilled, or on the rocks. Sake complements both Western and Asian style meals.Best way to drink: Served as chilled or room-temperatureFood matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.IngredientsRice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.Water: Filtered Japanese well water.Koji Rice: Standard Junmai grade koji rice, grown in Japan.Product character:Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.Alcohol by Volume: 16%Sake Meter Value: 0, plus or minus 1.5