Fritz Haag Riesling 2018

The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s not sweet, it’s just perfect. From the hillside of Brauneberg, plus neighboring villages, this textbook Middle Mosel exhibits aromas of spring flowers, bitter almond, yellow plum and honeydew melon. Crisp and refined on the palate with flavors of Meyer lemon, pink grapefruit and marzipan, along with saltiness form the slate soils. 

Drink this with poached salmon, grilled swordfish, an herbed chicken salad or just Swiss cheese and fresh raspberries.