Fritsch Gruner Veltliner Mordthal 2017

Gentle notes of Russet pear peel play on the nose and create a direct link to the flavors on the juicy palate, where ripe, almost luscious stone fruit joins in. Zesty lemon provides a refreshing counterpoint.

For a grüner veltliner from fertile loess soil, this is remarkably subtle with some herbal complexity alongside the citrusy fruit. The supple finish features a satisfying balance of creaminess and minerality. From biodynamically grown grapes.