Francoise Jeanniard Pernand Vergelesses Blanc 2020 750-12 2020

All grapes are hand-picked and 80% de-stemmed. Selected grapes are fermented with low temperature maceration and alcohol fermentation in stainless steel tanks for white and concrete tanks for red. 

Alcohol fermentation is immersed at a low temperature of 15°C for the first 3 days, and then fermented at 28-31°C for about 15 days. Aging is done in oak barrels for about 12 months, and new barrels are used at a rate of about 25% only for red. 

An outstanding white wine reminiscent of the classic good Meursault!