Francois Baur Cremant d'Alsace Brut Reserve

Grapes: Pinot Blanc, Riesling, Chardonnay, Pinot Gris
Winemaking: 12 months latte
Palate: We find the fruity freshness perceived nose while tasting the wine volume and delicate effervescence.
Alcohol content: 12%
Quantity: 25,000Food Pairing: Serve chilled between 5 and 7, the Crémant is a refined and a cocktail of wine or aperitif ideal reception. Its discretely fruity freshness will also enhance the most varied gastronomic encounters throughout the meal: cold or hot starters, seafood, white meats, cheeses with floral crusts (Brie, Camembert) and of course desserts.