Francis Ford Coppola Diamond Collection Zinfandel Red Label 2015

Our Diamond Collection Zinfandel is crafted by blending fruit from several different appellations, which feature different clone selections, soil types and cultivation methods. We use both hot and cool climate Paso Robles fruit, including some from gravely clay loam soils similar to those in Australia’s Barossa Valley, as well as fruit from Sonoma County.

Our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.