IT'S ALL IN THE DETAILS

The fruit was sourced from two individual vineyard sites predominately the Goulburn Valley and a small amount from the Sunbury grape growing region. Soil types across each individual site vary from sandy loam soils with some clay content through to very sandy soils on the banks of the Goulburn River.

The grapes for this wine were picked and crushed in the cool, early hours of the morning, ensuring the retention of varietal character whilst modern winemaking techniques were employed through the entire process. Fermentation took place in sweeping arm red fermenters giving the wine a denser, richer colour and allowing for gentle flavour extraction. The wine was then aged in a combination of French and American oak along with some portions kept in stainless steel tanks to ensure the fruit dominance of the style.