Golden straw color. Aromas and flavors of candied coconut, apple incense, marzipan, and vanilla orange sherbet with a supple, soft, thin body and a short-lived finish conveying elements of rice pudding with soft tannins and a suggestion of oak flavor.
An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors to keep it in balance