Flora Springs Cabernet Sauvignon 2013

Aromas of black currants, cloves, sweet spices and anise are nicely integrated with juicy, soft tannins. Hints of tobacco, cedar and vanilla accompany the long, rich finish. SustainableThe grapes were harvested from estate vineyards in St. Helena, Rutherford and Oakville. Immediately following primary fermentation, the must from a few tanks was pressed off its skins to maintain the bright, fruit forward elements of the variety. The remainder was left on its skins for an extended period of time to lend depth and complexity. The wine aged for 22 months in French (57%) and American (43%) oak barrels.

Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, crème de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a hint of cedar. Supple tannins frame the full-bodied mouthfeel of this classic Napa Cab, which leaves a lasting impression of fruit and spice.

The grapes for our 2013 Napa Valley Cabernet Sauvignon were grown in some of Napa Valley’s most prestigious appellations, including the mid-valley regions of Rutherford and Oakville. We pressed off a portion of the hand-picked grapes early to minimize skin contact and retain the bright fruit forward character of the fruit. The balance was left on the skins for an extended period of time to extract soft tannins, rounding out the mid-palate and creating a lovely long finish. The wine aged in a combination of small French and American barrels -- 35% new -- for eighteen months. In 2013 we chose to blend in small portions of Merlot (7%), Malbec (3%) and Petit Verdot (2%) to add complexity, color and deep favor to the finished wine.

Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, crème de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a hint of cedar. Supple tannins frame the full-bodied mouthfeel of this classic Napa Cab, which leaves a lasting impression of fruit and spice.