IT'S ALL IN THE DETAILS

Inspired by a trip to the Rhone Valley, this intense Reserve wine is reminiscent of its French cousins with an abundance of rich dark fruit and herbal hints on the nose. The first sip reveals a full body, fine tannins, and firm structure which will help this wine age beautifully in the cellar over the next decade or so. For those who prefer to enjoy it now, try pairing the wine with hearty red meat dishes like a fine steak or beef bourguignon.

The tiny boutique winery produces just 150,000 bottles per year and their wines are admired by collectors and wine critics across the globe. Their line of Reserve wines are made in an Old World style with the finest grapes harvested from the family’s Ben Zimra and Dishon vineyards in the Upper Galilee. The grapes are harvested by hand at night to preserve acidity and the delicate aromatics so they arrive in the winery in perfect condition. Following vinification the Syrah Reserve is aged in French oak barrels for 12 months and then left to mature in the bottle for an additional 10 months.