IT'S ALL IN THE DETAILS

55% Sauvignon Blanc, 45% Chardonnay. This wine is made from the grapes grown in top quality vineyards located in the Judean Hills. The must was fermented in controlled cold temperature stainless steel tanks for 4 weeks. This process enhances maximum extraction of fruity and citrus aromas.

Aromas of lemon sorbet and clementine pave the way for flavors of Granny Smith apple, green pear, thyme and honeysuckle. This wine offers a nice balance of fruit and floral flavors and a bright, long-lasting finish.

The fresh fruit along with a natural high acidity crafted a wine that is the perfect companion for a sunny afternoon and a glorious fish meal.