REGIONSouth Eastern Australia
Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea." They also say that Fish Eye Chardonnay is "jubilant and zippy.
Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.