IT'S ALL IN THE DETAILS

Firesteed Pinot Gris is full of melon and citrus flavors that make it an excellent choice for sipping on cooler summer and fall evenings or to accompany grilled vegetables, lobster or other seafood.

This dry, crisp white wine is made from a grape that The New York Times wine writer Eric Asimov described as having an identity crisis because of its many aliases. Although it has many names in different parts of the world — Tokay in Alsace, Malvoisie in parts of Switzerland, for example — it’s the same grape as the Italian Pinot Grigio.