Finca de Arantei Albarino Single Vineyard 2018

The wine is the result of the careful and manual selection of grapes from the Arantei vineyard. The fermentation takes place in stainless-steel tanks at controlled temperature using only the indigenous yeasts from the vineyard. Once the fermentation has finished, the wine stays in the tank with its fine lees for at least three months, with regular and continuous stirring-up of the lees during this time.

Drink with all kinds of seafood and more flavourful fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta.