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Aromas very typical from this variety, with balsamic and mineral hints from the cabernet but with the signature of Finca Antigua, nuances of dairy and undergrowth, indicating the freshness we obtain due to the altitude of the estate.

Robust, with a lot of backbone initially unfolding a full-bodied sensation horizontally and vertically. Certain grape tannins provide fleshiness and above all a great freshness that cleans the palate. The oak coming through after with a long and persistent finish.

Try pairing with aged sheep and goat´s milk cheeses. It is a good accompaniment to red meats and lamb. Ideal for big game dishes such as venison, chamois or casseroled wild boar. It enhances the Madrid one-pot pulse and meat dishes.