
IT'S ALL IN THE DETAILS
Soil:
Volcanic
Vinification:
Fermentation in stainless steel tanks at 16/18 C, followed by 3 months maturation in stainless steal tanks.
Tasting Note:
Aromas of fresh flowers, yellow peach and candied orange. On the palate, the wine is soft with freshness and minerality.
Every day serving suggestion:
Feudi di San Gregorio Fiano di Avellino is ideal with shellfish, fish with sauces and grilled seafood.
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1021 Saint Georges Ave.
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Colonia, NJ 07067