This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the wine. The balanced acids give this wine a wonderful mouth-feel, with the predominant flavor of grapefruit.
Food Pairing
Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingredients: Shrimp, Mussels, Sole, Scallops, Sea Bass, Chicken, Game Hens, Turkey Bridge Ingredients*: Citrus, Fennel, Bell Peppers, Garlic, Capers, Curry, Dill, Basil, Cilantro, Pine Nuts, and Almonds Cheeses: Goat, Swiss, Feta, Parmigiano-Reggiano,
This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the wine. The balanced acids give this wine a wonderful mouth-feel, with the predominant flavor of grapefruit.
Food Pairing
Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingredients: Shrimp, Mussels, Sole, Scallops, Sea Bass, Chicken, Game Hens, Turkey Bridge Ingredients*: Citrus, Fennel, Bell Peppers, Garlic, Capers, Curry, Dill, Basil, Cilantro, Pine Nuts, and Almonds Cheeses: Goat, Swiss, Feta, Parmigiano-Reggiano,
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