
IT'S ALL IN THE DETAILS
In another strong, early vintage in California, the Chardonnay grapes were harvested at peak ripeness, then cold-settled, whole cluster-pressed and fermented in a combination of tank and barrel to create a crisp, food-friendly Chardonnay. The wine was aged partially in stainless steel and partially with oak, a balance envisioned to complement the wine’s lively, fruit-driven profile with the premium toast notes and supple mouthfeel imparted by French and American oak.
Pairing
The bright, lean style of our Chardonnay complements the simple, fresh ingredients and Asian accents in this delectable chicken salad.
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