FESS PARKER BIG EASY 2019

This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There’s an impressively chalky edge to the palate, which is much more interesting than the nose, offering blackberry paste, smoked beef rib, dried thyme, cracked pepper and a caramel finish.

The 2019 The Big Easy is made in a forward, delicious, ready-to-go style and brings tons of ripe dark fruits, peppery herbs, and some candied violet notes to go with a medium to full-bodied, pure, balanced style. As with many of the 2019s here, it shows the fresher, more elegant style of the vintage beautifully, and is probably one of the top vintages of this cuvée.