IT'S ALL IN THE DETAILS

Rich, golden yellow in color with complex aromas of vanilla and honeysuckle layered with subtle nuances of oak and an eruption of tropical fruit flavors that develop into a long, toasty finish.

Pairs perfectly with friends, family, and flavorful seafood dishes including baked salmon and grilled tuna steaks.

On the nose, this wine seduces with ripe stone fruit, tropical melon too, and subtle hints of vanilla. There’s good mid-palate fruit intensity, showing some development, an off-dry impression enhanced by vanilla cream oak notes and a mere hint of burnt butter. Bold but well-rounded and balanced.