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Famille Hugel Riesling Estate 2013
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Shipped and Sold by Sidewalk Spirits
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Grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked once, before natural clarification during the course of the winter.
Floral and spice notes draw you into the glass of this well-cut Riesling, where a streak of smoky minerality underscores flavors of yellow peach, pink grapefruit zest and honeycomb. Racy finish.
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